1. Process and reaction flavors :
پدیدآورنده : Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food industry and trade-- Safety measures,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
P76
2005